About This Episode

If I know very little about one thing… it is running or owning a restaurant. It got me thinking – what makes one actually qualified to own a restaurant, and how do you learn those details that would make you qualified? So I asked a restaurateur, Paddy McMurray, who also happens to be the Guinness World Record holder for oyster shucking. Spoiler alert – he also feels he isn’t fully qualified to do what he does. But we will let you be the judge. Just say ‘yes’.

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Find Courtney:

Email: ynqpod@gmail.com

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